Earth Day is just around the corner – how are you celebrating? Here’s one idea – on April 19th, stop by Grange Kitchen & Bar, for a scrumptious fundraiser featuring early spring crops from local farms, benefiting the protection of nature and farmland in our community. Whether you’d like to sit down for a full-course dinner, or if you only have time for a quick drink, you’ll be helping to protect nature and farmland here where you live.
Dining options include a full-course prix fixe dinner of in-season dishes with optional wine pairings on the main level, or a more casual- and just as delicious - bar menu upstairs (check out their seasonal cocktails!).
The full-course prix fixe menu features:
- Spring Garlic Soup, poached Michigan Shrimp
- Sauteed Whitefish, morels & ramp coulis
- Choice of Lamb, goat cheese scalloped potatoes and arugula pesto; or Parisian style gnocchi, fingerlings, goat cheese, radishes and arugula
- Rhubarb Crisp, buttermilk sorbet
The full course Local Foods, Local Land dinner is $65 per person, plus tax and gratuity. Optional wine pairings with the dinner are $20. Upstairs bar menu prices vary. Reservations are recommended for dinner. To make a reservation, you can call (734) 995-2107 or make a reservation online through OpenTable.
Grange Kitchen & Bar is located at 118 W. Washington, in downtown Ann Arbor.
We hope to see you there!